Total : 255 Post
|
Post Name
|
Total Post
|
Qualification
|
Principal Manager |
01 |
|
Assistant Director |
15 |
- M.Tech/ PG Diploma/ B.E. B.Tech.
|
Deputy Manager |
06 |
- Master Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing.
|
Food Analyst |
04 |
- Master’s Degree in Chemistry or Biochemistry or Dairy Chemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology OR Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences and 3 years of exp.
|
Technical Officer |
125 |
- Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural
|
Central Food Safety Officer |
37 |
- Degree in Food Technology or Dairy Technology or Biotechnology OR Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine.
|
Assistant Manager |
08 |
- Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation from a recognized university or Institute
|
Assistant |
33 |
|
Hindi Translator |
01 |
- Masters Degree in Hindi with English.
|
Personal Assistant |
19 |
- Bachelor Degree OR Shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi) Should be computer literate and proficient in using MS Office and internet etc.
|
IT Assistant |
03 |
- Bachelor’s Degree with at least one year PG Diploma / Degree in Computer Application or Information Technology or equivalent degree in relevant field
|
Junior Assistant |
03 |
|